{"id":777,"date":"2020-12-16T08:37:20","date_gmt":"2020-12-16T08:37:20","guid":{"rendered":"http:\/\/www.jalingatea.com\/?page_id=777"},"modified":"2021-03-30T07:46:58","modified_gmt":"2021-03-30T07:46:58","slug":"green-tea-orthodox","status":"publish","type":"page","link":"http:\/\/www.jalingatea.com\/green-tea-orthodox\/","title":{"rendered":"GREEN TEA ORTHODOX"},"content":{"rendered":"\t\t
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Green Tea<\/h2>\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/section>\n\t\t\t\t
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Green tea<\/strong>\u00a0is a type of tea that is made from\u00a0Camellia sinensis<\/u><\/strong><\/em>\u00a0leaves that have not undergone the same withering and oxidation process used to make oolong and black tea.\u00a0Green tea originated in China, but its production has spread to many countries in Asia.<\/p>

Several varieties of green tea exist, which differ substantially because of the variety of\u00a0C. sinensis<\/strong><\/em>\u00a0used, growing conditions, horticultural methods, production processing, and time of harvest.<\/p>

MINIMAL PROCESSING<\/strong><\/h3>

As a result of minimal processing, green tea retains its natural appearance and vibrant colour as well as high levels of the plant\u2019s healthy properties. Green tea varies dramatically in flavour from grassy and sweet, to floral and fresh, to nutty and roasted. Like fine wine, green tea\u2019s flavour depends on the plant varietal, season of harvest, soil, elevation, weather, cultivation and origin. Each region has its own distinct flavour and aroma.<\/p><\/div>\n\t\t\t\t<\/div>\n\t\t\t\t<\/div>\n\t\t\t\t\t\t<\/div>\n\t\t\t\t\t<\/div>\n\t\t<\/div>\n\t\t\t\t

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